Hot
SELECT 3
- Egg Rolls w/Sweet & Sour Sauce
- Miniature Quiche
- Fried Mushrooms
- Franks Wrapped in Pastry
- Chicken Fingers
- Spinach & Cheese in Phyllo
- Deviled Crab Balls
Cold
SELECT 3
- Peel and Eat Shrimp w/Spicy Cocktail Sauce
- Coronets of Salami
- International Cheese Board
- Crudités of Fresh Vegetables w/Dip
- Miniature Fruit & Cheese Kabobs
- Stuffed Celery w/Cream Cheese
- Ham Roulades
- Asparagus w/Prosciutto
Champagne Toast
Appetizer
SELECT 1
- Wedding Soup
- Bow Tie Pasta w/Sun Dried Tomato Sauce
- Fresh Fruit Fiesta
- Fettuccini Alfredo
- Penne Pasta in Vodka Sauce
Accompaniments
SELECT 2
- Mashed Garlic Potatoes
- Rosemary Roasted Red Bliss Potatoes
- Rice Pilaf
- Fresh Green Beans
- Mélange of Mixed Vegetables
- Riviera Mixed Vegetables
Salad
SELECT 1
- Tony Boulos Salad
- Tossed Greens w/Black Olives in our own Signature Dressing
Dessert
SELECT 1
- Chocolate Mousse
- White Chocolate Mousse
- Coconut Snowball w/Chocolate Sauce
- Coconut Snowball w/Bavarian Cream
- Ice Cream
- Sherbet
Entrees
VERY TASTY
- Tender Chicken Piccata – $62 pp
- Grilled Swordfish – $64 pp
- Chicken Cordon Bleu – $63 pp
- Veal Marsala – $69 pp
- Prime Rib of Beef w/Au Jus – $70 pp
- Roast Top Sirloin in a Bordelaise Sauce – $65 pp
- Breast of Chicken with Herb Stuffing – $62 pp
- Slice Tenderloin of Beef in a Bearnaise Sauce – $79 pp
Intermezzo
CHOICE OF SORBET
Includes four hours of open bar
Prices subject to 7% sale tax and 20% service fee