Appetizers
- Melon Balls
- Shrimp Cocktail
- Corn & Crab Chowder
- Heirloom Tomato & Mozzarella Napoleon
Dinner
- Tournedos Boule
-Sliced tenderloin of beef w/béarnaise sauce or demi glaze-
- All-American Lamb
-Dry-rubbed rack of lamb with our own herbs, cooked on open flame served with Mediterranean mint relish and couscous-
- Chicken Wellington
-Free ranged chicken breast stuffed with mushroom deuxelle baked in puffed pastry and dijonnaise-
- Surf & Turf
-5oz. filet and 5oz. lobster tail served with drawn butter and fresh lemon-
- Heart Shaped NY Strip Steak
-16oz. boneless center-cut beef loin served with sautéed portabella mushrooms and onion
- Seafood Combo Platter
-Scallops, shrimp, crab cake, lobster tail, and clams casino-
- Pasta Fruit DeMer
-Shrimp, scallops, lobster, crab, clams, and muscle in light creamy, garlic sauce and enhanced in Riesling wine over angel hair pasta-
Dessert
- Tiramisu
- New York Style Cheesecake
- Chocolate Covered Strawberries
- Chocolate Triology