Valentine’s Day MenuWHO WE ARE

• Melon Balls
• Shrimp Cocktail
• Corn & Crab Chowder
• Heirloom Tomato & Mozzarella Napoleon

• Tournedos Boule

-Sliced tenderloin of beef w/béarnaise sauce or demi glaze-

• All-American Lamb

-Dry-rubbed rack of lamb with our own herbs, cooked on open flame served with Mediterranean mint relish and couscous-

• Chicken Wellington

-Free ranged chicken breast stuffed with mushroom deuxelle baked in puffed pastry and dijonnaise-

• Surf & Turf

-5oz. filet and 5oz. lobster tail served with drawn butter and fresh lemon-

• Heart Shaped NY Strip Steak

-16oz. boneless center-cut beef loin served with sautéed portabella mushrooms and onion

• Seafood Combo Platter

-Scallops, shrimp, crab cake, lobster tail, and clams casino-

• Pasta Fruit DeMer

-Shrimp, scallops, lobster, crab, clams, and muscle in light creamy, garlic sauce and enhanced in Riesling wine over angel hair pasta-

• Tiramisu
• New York Style Cheesecake

• Chocolate Covered Strawberries
• Chocolate Triology