Carving Station
- Pepper Crusted Beef Tenderloin – $12.00
- Steamship of Beef – $10.00
- Glazed Smoked Ham – $8.00
- Pork Tenderloin – $9.00
- Breast of Turkey – $10.00
- Roast Leg of Lamb- $11.00
- Side of Smoked Salmon – $11.00
- Smoked Suckling Pig – $9.00
Raw Bar
- Clams on the Half Shell
- Oysters on the Half Shell
- Chilled Shrimp
- Crab Claws
- Caviar Display
Call for market prices
International Stations
$12.00 Per Person/ Per Station
American
- Chicken Finger w/2 Sauces
- Puff Pastry
- Mushroom Caps Stuffed w/Crabmeat
French
- Miniature Quiche Lorraine
- Cocktail Franks in Pate Maison
- Baby Shrimp Figaro
Mexican
- Tacos
- Ultimate Nachos
Greek
- Stuffed Grape Leaves
- Mousakka
- Spanikopia & Tiropita
Italian
- Meatballs in Tomato Sauce
- Fried Ravioli
- Ultimate Nachos
Middle Eastern
- Shish Kabobs
- Hummus
- Babagnough
- Tabbouli
- Pita Bread