Appetizers
- Heirloom Tomato & Fresh Mozzarella – With Raspberry Vinaigrette
- Escargot Champignon – Tender Snails simmered in burgundy wine, mushrooms, garlic butter, served with toast points
- Shrimp Cocktail – Jumbo shrimp served ice cold with a lively cocktail sauce
- Steamed Clams – One pound of little neck clams steamed to perfection
- East-West Connection – A sample of Tabbouli, Hummus, and Baba-Ghanoug served on a bed of romaine lettuce with a side of pita bread
- Fried Calamari – Crispy fried calamari and lightly seasoned w/ Mediterranean spices
Soups
- Shrimp Bisque – Smooth, creamy, highly flavorful soup combined with a puree of shrimp
- Seven Cheese Baked Onion Soup – Caramelized sweet onion house made famous recipe with melted cheese
Salads
- Caesar Salad – Romaine tossed with creamy garlic dressing season crouton
- Mediterranean Salad – An array of sorted crisp greens tossed with olives, cucumbers, feta cheese, onion and tomato with a hint of oregano
- House Salad – The freshest greens served with your choice of dressing
Entree’s
- Rack of Lamb – Served with rosemary garlic or Dijon with cranberry mint relish
- Porterhouse Steak – Served w/ sautéed mushrooms & onions
- Dodge City Flank Steak – Served with whiskey butter sauce
- Grilled Chicken – Served with garlic sauce and pita bread
- Vegetarian Cavatelli and Broccoli – Fresh broccoli sautéed with garlic and olive oil served Al Dente
- Herb Crusted Sea Bass – The delicate, boneless sea bass cooked to perfection
- Maryland Crab Cakes – The finest 100% lump crabmeat lightly sautéed .served/Dijon sauce A fresh vegetable
- Almond Tree Chicken (Gluten- Free – Avail.) – Sautéed chicken breast, laced w/brandy and cream sauce. Served w/veg, potato
- Pasta Fruit De Mer – Angel hair, scallops, shrimp, and light garlic cream sauce
- Stuffed Pork Chop with Calvados Glazed – Stuffed with a herbal blend
- Coquilles St. Jacques – Sautéed sweet sea scallops with mushrooms flambé’ w brandy & baked in a delicate morays sauce duchess potatoes
- Veal Antonio – Sauteed veal medallions topped with crab meat, asparagus and fresh mozzarella
Desserts
- Crème Brule – Sinfully sweet cream custard with caramelize sugar topping
- Cheesecake Trilogy – An assortment of three rich, creamy slices of cheesecake
- Chocolate Symphony – Chocolate cake, chocolate truffles, chocolate ice cream, chocolate chips, chocolate syrup whip cream
- Molten Lava Cake – Served with a scoop of vanilla ice cream drizzled with chocolate syrup
- Baklava – Flakey layers of pastry mixed assorted nuts an light sauce
Beverages
- Carbonated Beverages – Lemon-lime, Cola, Diet Cola, Ginger Ale, and Seltzer
- Hot Beverages – Coffee, Tea, and Decaffeinated Available in Both
- Specialty Coffee – Irish, Italian, Mexican, or Turkish, served with a shot
Bar Menu
Almond Tree Bar Presents
Wednesday 50 cents wing $10 dozen wings $15 for a dozen and a pitcher of Tap Beer
Thirsty Thursday $5 martini $2 draft beer $2 Taco
Fish ‘n’ Chips and happy hour include corn bread, homemade Cole slaw tartar sauce and cocktail sauce, mac n cheese $15
Saturday Date Night: Surf n turf lobster tails crab meat shrimp cocktail filet mignon veal porterhouse steak rib eye. Complementary desserts.
Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.