Appetizers
- Heirloom Tomato & Fresh Mozzarella – With Raspberry Vinaigrette
- Escargot Champignon – Tender Snails simmered in burgundy wine, mushrooms, garlic butter, served with toast points
- Shrimp Cocktail – Jumbo shrimp served ice cold with a lively cocktail sauce
- Steamed Clams – One pound of little neck clams steamed to perfection
- East-West Connection – A sample of Tabbouli, Hummus, and Baba-Ghanoug served on a bed of romaine lettuce with a side of pita bread
- Fried Calamari – Crispy fried calamari and lightly seasoned w/ Mediterranean spices
Soups
- Shrimp Bisque – Smooth, creamy, highly flavorful soup combined with a puree of shrimp
- Seven Cheese Baked Onion Soup – Caramelized sweet onion house made famous recipe with melted cheese
Salads
- Caesar Salad – Romaine tossed with creamy garlic dressing season crouton
- Mediterranean Salad – An array of sorted crisp greens tossed with olives, cucumbers, feta cheese, onion and tomato with a hint of oregano
- House Salad – The freshest greens served with your choice of dressing
Entree’s
- Rack of Lamb – Served with rosemary garlic or Dijon with cranberry mint relish
- Porterhouse Steak – Served w/ sautéed mushrooms & onions
- Dodge City Flank Steak – Served with whiskey butter sauce
- Grilled Chicken – Served with garlic sauce and pita bread
- Vegetarian Cavatelli and Broccoli – Fresh broccoli sautéed with garlic and olive oil served Al Dente
- Herb Crusted Sea Bass – The delicate, boneless sea bass cooked to perfection
- Maryland Crab Cakes – The finest 100% lump crabmeat lightly sautéed .served/Dijon sauce A fresh vegetable
- Almond Tree Chicken (Gluten- Free – Avail.) – Sautéed chicken breast, laced w/brandy and cream sauce. Served w/veg, potato
- Pasta Fruit De Mer – Angel hair, scallops, shrimp, and light garlic cream sauce
- Stuffed Pork Chop with Calvados Glazed – Stuffed with a herbal blend
- Coquilles St. Jacques – Sautéed sweet sea scallops with mushrooms flambé’ w brandy & baked in a delicate morays sauce duchess potatoes
- Veal Antonio – Sauteed veal medallions topped with crab meat, asparagus and fresh mozzarella
Desserts
- Crème Brule – Sinfully sweet cream custard with caramelize sugar topping
- Cheesecake Trilogy – An assortment of three rich, creamy slices of cheesecake
- Chocolate Symphony – Chocolate cake, chocolate truffles, chocolate ice cream, chocolate chips, chocolate syrup whip cream
- Molten Lava Cake – Served with a scoop of vanilla ice cream drizzled with chocolate syrup
- Baklava – Flakey layers of pastry mixed assorted nuts an light sauce
Beverages
- Carbonated Beverages – Lemon-lime, Cola, Diet Cola, Ginger Ale, and Seltzer
- Hot Beverages – Coffee, Tea, and Decaffeinated Available in Both
- Specialty Coffee – Irish, Italian, Mexican, or Turkish, served with a shot
Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.