ELABORATE SELECTION OF HOT & COLD HORS D'OEUVRES SERVED BUTLER STYLE
Hot (Choice of 3) Meatballs (Swedish or BBQ) Egg Rolls w/ Sweet & Sour Sauce Miniature Quiche Fried Mushrooms Franks in Wrapped Pastry Chicken Fingers Spinach & Cheese Phyllo Deviled Crab balls
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Cold (Choice of 3) Deviled Eggs Stuffed Cherry Tomatoes w/ Chicken Salad Coronets of Salami International Cheese Board Crudités of Fresh Vegetable w/ Dip Miniature Fruit & Cheese Kabobs Stuffed Celery w/ Cream Cheese Ham Roulades
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Champagne Toast
Dinner Service
Appetizer (Choice of 1) Soup du Jour, Fresh Fruit Supreme or Fettuccini Alfredo
Salad (Choice of 1) Gourmet Gathered Field Greens Heart of Palms w/ Belgium Endive Village Salad
Intermezzo (Choice of Sorbet)
Sliced Tenderloin of Beef, Bearnaise Sauce Roast Prime Rib of Beef Surf and Turf Broiled Salmon Filet Mignon & Stuffed Shrimp Combo Platter (Sirloin & Chicken)
Choice of Potato Baked, Twiced Baked Stuffed, Creamy Whipped or Rosemary Roasted Red Jacket
Choice of Vegetable Buttered Corn, Baby Glazed Carrots, Fresh Mixed Vegetables, Fresh Butter Baby Peas or Whole Green Beans
Desert Wedding Cake With (Choice of 1) Viennese Pastry Table or Chocolate Fountain
PACKAGE INCLUDES
Minimum of 150 People Champagne Toast Five Hours Open Bar DJ Photographer Center Pieces for Tables Candelabra's on Head Table & White Glove Service
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