ELABORATE SELECTION OF HOT & COLD HORS D'OEUVRES SERVED BUTLER STYLE
Hot
(Choice of 3)
Meatballs (Swedish or BBQ)
Egg Rolls w/ Sweet & Sour Sauce
Miniature Quiche
Fried Mushrooms
Franks in Wrapped Pastry
Chicken Fingers
Spinach & Cheese Phyllo
Deviled Crab balls
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Cold
(Choice of 3)
Deviled Eggs
Stuffed Cherry Tomatoes w/ Chicken Salad
Coronets of Salami
International Cheese Board
Crudités of Fresh Vegetable w/ Dip
Miniature Fruit & Cheese Kabobs
Stuffed Celery w/ Cream Cheese
Ham Roulades
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Champagne Toast
Dinner Service
Appetizer
(Choice of 1)
Soup du Jour, Fresh Fruit Supreme or Fettuccini Alfredo
Salad
(Choice of 1)
Gourmet Gathered Field Greens
Heart of Palms w/ Belgium Endive
Village Salad
Intermezzo
(Choice of Sorbet)
Sliced Tenderloin of Beef, Bearnaise Sauce
Roast Prime Rib of Beef
Surf and Turf
Broiled Salmon
Filet Mignon & Stuffed Shrimp
Combo Platter (Sirloin & Chicken)
Choice of Potato
Baked, Twiced Baked Stuffed, Creamy Whipped or Rosemary Roasted Red Jacket
Choice of Vegetable
Buttered Corn, Baby Glazed Carrots, Fresh Mixed Vegetables,
Fresh Butter Baby Peas or Whole Green Beans
Desert
Wedding Cake With
(Choice of 1)
Viennese Pastry Table or Chocolate Fountain
PACKAGE INCLUDES
Minimum of 150 People
Champagne Toast
Five Hours Open Bar
DJ
Photographer
Center Pieces for Tables
Candelabra's on Head Table & White Glove Service
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