Antonios K. Boulos - A.A.C. -C.E.C. Chef - Owner - Operator A.C.E. - C.I.A.
For each of us there are foods that conjure up memories of mothers, tastes that take us back to our childhood. Recipes based on the most interesting and traditional uses of fresh local products and recipes handed down from generation to generation, often unwritten. For over 30 years, Chef-Owner Antonios K. Boulos, C.E.C., A.A.C. Certified Executive Chef and member of the Academy of Chefs, the High Honor Society of the American Culinary Federation, has worked on developing his own unique cuisine. He has worked in the kitchen of some of the finest hotels, locally and around the country. He and his family and staff welcome you to their restaurant and are very eager to serve you. We thank you in advance for choosing to dine with us at Boule at the Manor. We invite you to relax and enjoy a memorable meal. We hope you think of us when you need a caterer for the special events in your life.
